From small intimate dinners to large functions. Tim can cater for Weddings, Anniversaries, Birthdays, Business Lunches, Christenings and more.
I have worked in award winning restaurants throughout the world for over twenty five years, although my heart belongs to Glasgow where I trained at the Rogano and One Devonshire Gardens.
I have taught at the International Hotel School in Switzerland and have worked with Raymond Blanc, Serge Botteli at Tuckers Point Resort in Bermuda and with David Wilson at The Peat Inn.
I work closely with my clients to create personal and unique dishes which combine the best local ingredients with flair; everything from the petit fours, breads to chocolates are hand-made.
Many people simply want to enjoy good food with friends in their own home but lead busy lives. I can create and serve beautiful food for any occasion, for any number of guests, leaving a clean and tidy kitchen.
Hire a private chef to be yours for the day, weekend or longer: enjoy a fantastic eating experience in your home or holiday location. We provide a highly personalised service to suit your budget and dietary requirements.
Click HERE to see a sample menu.
I also offer cookery demonstrations for organizations and aspiring chefs who wish to develop their skills. This can make a great gift for a friend!